The herbaceous, leafy Cabernet characters are balanced by generous red berry fruit from the Shiraz carried by the natural acidity and lingering fine tannin. This full dark red South Australian beauty has an appealing nose full of lifted plum, cassis and blackcurrant jube aromas.
The palate is ripe and juicy with a savoury mix of red fruit flavours, ripe
tannins and cedary oak. Mouth-watering acidity adds freshness and balance to the long fruit driven finish.