Our Products
Domaine Marguerite Carillon Pommard Red
Tasting Notes:
Ruby red colour.
Our Pommard offers a nose of black cherry and spices going towards new leather in the glass.
The palate is fresh, sustained by round and supple tannins.
Food Pairing:
Grilled red meat with sauce, beef steak, lamb or poultry stew pairs well with the firm texture of the tannins and concentrated flavors. Cheeses with flavors developed: Epoisses, Langres, Soumaintrain, Livarot, Pont-l’Evêque but also Comté.
Region:
Pommard, Burgundy
Grape Varietal:
Pinot Noir
Origin:
At the heart of the Côte de Beaune, the village of Pommard is located on a slope in the middle of the vineyards.
Vinifcation:
Traditional vinification in thermo-regulated stainless steel. Pre-fermentation – cold maceration. Long fermentation during which pigeages and pumping over are performed. Post-fermentation – maceration at 30°C for 5 days. Aged in oak barrels between 8 and 12 months. 40% new oak and 60% oak barrels used between 1 and 3 times. The oak is mainly sourced from the Vosges region.
Soil:
Clay and limestone soils which drain well thanks to a gravel rock debris.
