Yang He Meng Zhi Lan Manual 500ml

The 101 handmade workshop produced in the core area of ​​Mengzhilan is located in a small space.

The cellar aroma, koji aroma, grain aroma, and aged aroma are passed down from generation to generation. These living microorganisms, living cellars, and living intangible cultural heritage craftsmanship together create the unique flavor and style of the Mengzhilan handmade class.

Selected constant temperature and humidity – Yanghe underground wine container small jars for long-term storage of autumn brewed first-row base wine, no more than 30°C, slow brewing at low temperature, and then carefully carved. Every drop is permeated with the fragrance of time.

Inheriting the intangible cultural heritage – Yanghe ancient brewing technique. Brewed by experienced craftsmen with more than 20 years of experience through 137 steps, the Mengzhilan handcraft class imprints the craftsman spirit and the sentiment of a thousand-year-old self-made wine in every drop of wine