The specialty of this whisky is that the brewer use a 3 to 4 years old whiskies to keep it into plum barrel up to 1 year for maturation. The distinctive advantages of Nantou green plum has rich fragrance, fresh and sweet taste. The typical pleasant aroma can be found in this whisky are smoked plum, joss stick, spice, wild sweet of tropical fruit and fruit fudge.