Château Haut Montizeau, Blaye-Cote de Bordeaux

Region:
Bordeaux

Grape:
Merlot

Tasting notes:
In a deep, ruby-red color, this wine reveals an elegant nose with subtle red fruit nuances. In the mouth, this round wine imposes itself by the delicacy of its aromas, its melted tannins and a long finish. Best served at 17 °C, it will be a perfect match for deli meats, white meats, grilled meats, and mature cheeses.