Cointreau, more than a triple sec…an orange liqueur in a league of its own.
A perfect blend of sweet and bitter orange peels, chosen from the finest terroir, for a unique balance of zesty, fresh and fruity notes.
Water, sugar and alcohol, chosen for their purity, leaving room for the full expression of orange aromas.
Since 2016, Our Master Distiller Carole Quinton, selects the best sweet and bitter orange peels for the distillation.