Our Products
Domaine Marguerite Carillon Chablis
Tasting Notes:
Bright pale yellow in colour.
Open nose of white fruits with a nice minerality offering complexity.
The palate is well-balanced and the finish is lemon flavoured and fresh.
Food Pairing:
Perfect with hot oysters or fish in sauce, but also with white meats in sauce (veal, poultry). Sushi pairs perfectly with its minerality. Goat cheese, Blue cheese and Comté.
Region:
Chablis
Grape Varietal:
Chardonnay
Origin:
Located in northern Burgundy near Auxerre, the Chablis vineyards are alongside a small river aptly named: the Serein (“Serene”).
Vinification:
Harvest by hand. Traditional vinification. Aged in oak barrels of 20 to 60% new oak for 8 to 15 months. The oak is mainly sourced from the Vosges region.
Soil:
The Chablis region is a limestone plateau cut by valleys. The Premier Crus lie on a stratum dating from the Kimmeridgian (155 millions years BC) with alternating marl and limestone and tiny deposits of oysters in the rock, reminiscent of the warm and shallow sea which then covered Burgundy.
