Amber gold. Banana, citrus fruit and plum, combines with raisin, fig and ginger bread. Spiced pear, caramelized orange and coffee, tempered by liquorice that then makes way to morello cherry, plum and treacle.
Matured for 22 years in American ex-bourbon casks, the perfect maturation partner for the tropical distillery character derived from our unique copper cooling ring distillation process.