Techinical Data:
Total Acidity: 5.3 g/Lt
Residual Sugar: 5 6 g/Lt
pH: 3.6 pH
Oak Aging: No.
Vineyard Yield: 18 – 20 tons / hectare
Age of vineyard trees : 15 years old
Karku Cabernet Sauvignon
Region
Central Valley
Grape Varietal
Cabernet Sauvignon
Tasting Notes
With a deep ruby red color, this Cabernet has pleasant notes of plum, raspberry and sweet spices. It’s well structured, balanced, long and has an elegant ending.
Food Pairing
Dishes with black truffle and mushrooms. If you dress your dishes with black pepper, mustard and strong or spicy sauces, you can add them to meats, stews and pastas.
