This Cabernet Sauvignon has a deep and intense ruby red color. It is characterized by mature and red fruit aromas with notes of spices and hints of vanilla. This medium-bodied wine has a harmonious balance and persistence, and pairs with pasta and red meats seasoned with garlic and rosemary.
Kinast Estate Selection Cabernet Sauvignon
TASTING NOTES:
The bouquet of this young wine reveals fruity aromas, together with notes of fresh herbs and hints of vanilla. The wine has balanced tannins and is medium-bodied with good persistence.
FOOD PAIRING:
Serve between 16°C – 18°C. A great match with pasta and red meats seasoned with garlic, rosemary, mint, and porcini.
