VARIETAL MIX: Sémillon : 55% Roundness and density, Sauvignon Blanc : 45% Freshness and fruit

NOSE: The first nose reveals delicate aromas of white peach, followed on the second nose by subtle hints of citrus and white flowers.

PALATE: The attack is fresh and delicate, revealing elegant citrus notes that evolve mid-palate into layered aromas of bergamot and white peach. The finish lingers with subtle jasmine nuances, underpinned by a refined sense of minerality.

MENU SUGGESTIONS Scallop carpaccio with vanilla oil, guinea fowl breast with creamed mushrooms or sole meunière (with brown-butter sauce)