VARIETAL MIX: 28% Merlot 65% Cabernet Sauvignon 7% Cabernet Franc

NOSE: Intense aromas of ripe red and black fruits are expressed on the first nose and are joined, after aeration, by delicate notes of mocha and roasted hazelnuts.

PALATE: The attack is beautifully full-bodied, highlighting the richness of the red and black fruit aromas detected on the nose. The mid-palate, very elegant, carries the fruit through to a delightfully luscious finish, marked by a subtle return of the toasty notes perceived on the second nose.

MENU SUGGESTIONS: Beef Wellington, roast guinea-fowl with girolle mushrooms, extra-mature Mimolette cheese.