A silky-smooth Bordeaux-style red blend of skilfully selected noble varieties, led by Cabernet Sauvignon. Classically styled, full-bodied and food-friendly, each component of this velvety blend is independently matured with selected oak. Midway through oak maturation, a portion of the wine is blended and returned to barrel for a final phase of aging, to add elegant layers of complexity and give the wine a smooth taste and pleasant finish.
Nederburg Double Barrel Reserve
Region:
South Africa, Western Cape.
Grape Varieties:
Cabernet Sauvignon (50%), Cabernet Franc (19%), Merlot (19%), Petit Verdot (7%), Malbec (5%).
Tasting Notes:
Deep ruby.
Bold plump blueberry and cassis aromas that carry through to the palate.
Bright black cherry vibrance and succulence, toned by oak spice. Approachable but well-defined structure with integrated soft tannins and a lovely length.
