Omar Cask Strength Peated Malt Whisky

It is the First Taiwanese whisky made of Scottish peated malt. Matured in American ex-bourbon cask. Feature of this whiskies are elegant smoky in smelling and strong in mouth, fruity and long finishing. It has unique Taiwanese style peaty aroma, ash, melon, almond, bacon, dried longan, dried plum, tobacco, smoky and baked sweet potato at the finishing.