COLOUR:
Deep crimson red with deep cherry red core.

NOSE:
Complexing aromatics. Cassis, olive brine and satsuma plum. Greek herbs of oregano, rosemary and fennel seed. French patisseries, vanilla sponge. Cedar oak. Sea mist/sea spray. Bracken scrub. Samphire. Seaweed-umami.

PALATE:
Distinctly cabernet. Tight, succulent palate. Cranberry, redcurrant and goji berries. Gravelly texture, light dusting of cocoa powder. Toasty oak shining through – crème brûlée and nougat. Very polished and approachable.