Region:
Victoria, Australia.
Grape:
Shiraz.
Tasting Notes:
Deep red with purple hues.
Aromas of red, dark and blue fruits with dark cherries, blood plums and perfumed rose petals combined with spice and a hint of star anise.
Medium bodied in structure with red and blue fruits, cherries and spice combined with fine, velvety tannins and a hint of chocolate on the finish.
Shiraz fruit was destemmed with no crushing and fermented on skins for 7 days followed by maturation stainless steel tank for 1 year before bottling.
A wet winter with above average rainfall was followed by cool, dry spring conditions, resulting in good fruit set and lower than average yields. Summer temperatures were cool with little rain, resulting in a long growing season and exceptional quality.
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