COLOUR:
Medium to deep crimson.
NOSE:
A fruit-driven style with fresh, lifted aromas of dark berries and blackcurrants.
PALATE:
A medium-bodied, juicy palate with up-front flavours of blackcurrants and raspberries supported by savoury oak, following through to a soft tannin finish.
REGION:
South Eastern Australia.
GRAPE VARIETY:
Cabernet Sauvignon
MATURATION:
3 months’ maturation with French oak.
PEAK DRINKING:
Best enjoyed while young and fresh.
FOOD MATCH:
Great with stir-fried beef and broccoli, or a grilled steak sandwich with caramelised onions.
