TECHNICAL DATA:
Denomination of Origin: Central Valley.
Oak Aging: No.
Vineyard Yield: 18-20 tons / hectare.
Age of vineyard trees: 15 years old.
Recommending Service Temperature: 16º – 18ºC
Alta Gamma Cabernet Sauvignon
TASTING NOTES:
With a deep ruby-red color, this Cabernet has pleasant notes of plum, raspberry and sweet spices. It’s well structured, balanced, long and has an elegant ending.
FOOD PAIRING:
Dishes with black truffle and mushrooms. If you dress your dishes with black pepper, mustard and strong or spicy sauces, you can add them to meats, stews and pastas.
