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Aime Arnoux Gigondas Selection Parcellaire
Tasting Notes
Deep purple robe, its complex nose of red fruit with hint of comfit fruit, generous and deep with nice spiciness, opens in the mouth to a rich and powerful taste with elegant tannin on a final of enpyromatiques aromas.
Food Pairing: Game, red meats in sauce, and cheeses
To consume at 20°C
Terroir: Pebbly red clay
Varietals: 60% Grenache, 40% Syrah; Old vines of more than 50 years old
Yield: 30 hl/ha
Vinification: Traditional vinification in thermo-regulated vats with partial destembling (30%), alcoholic fermentation at 25°, daily pump-over and 18-day vatting
Maturation: 12 to 18 months for 2/3 in oak barrel and 1/3 in oak barrel (second pass)
