Golden color. Clean and bright.
Excellent aromatic balance between malts and hops.
Lightly floral and herbal flavors, with a moderate warm mouthfeel, and an intense hoppy bitter taste that lingers in the mouth.
Color Units: 9 EBC Bitterness Units: 25 IBU Original Gravity: 13°P (OG: 1,053) Recommended Service Temperature: 4-5°C
A Coruña’s city water, two row-barley malt (Pilsen and roasted), maize and Nugget and Perle hops. Hijos de Rivera’s own yeast strain.
Brewed by Hijos de Rivera’s Brewmasters in the only Company’s brewery placed in A Coruña. It takes a whole
month to be brewed, half of it inside the maturing tanks.
Food pairing suggestions
CHEESE: Wide range. From semi-mature to hard cheeses.
VEGETABLES: Dishes cooked with garlic, tomato and vegetables present a good balancewith this beer.
MUSHROOMS: Estrella Galicia Special Lager boosts sweet/bitter/earthy flavors like in mushrooms and some nuts.
FISH: Cooked as fish stews.
MEAT: Chicken and rabbit. The pairing will be enhanced if oven roasting is involved, specially with aromatic and oily dressings.