Ingredients: Local neutral spirits, Mizunara wood chips, Yomogi (also known as mugwort), Kibizatou (also known as Millet sugar)
Features: One of the main reasons why Japanese whisky has been loved all over the world is because of the barrel that’s being used. Aged in Japanese traditional wood, Mizunara, helps create the oaky flavor. Also created using high quality Yomogi which has good medicinal properties. It is smooth with a smoky sweet finish.