Kizakura Junmai Daiginjo

Kizakura Junmai Daiginjo

ABV: 16%
Vol: 720ml

< Temperature : Cold / 25°C >
Characteristic
・Aroma such as daffodil
・Medium Dry
・Rich with mellow flavor
・Smooth

Food Pairing
Aromatic flavor goes well with
sashimi or appetizer.
e.g. Sashimi, White fish

Scroll to Top