VARIETIES: 100% Carménère

TASTING NOTE: Very intense color. On the nose it expresses with splendid strength the character of the Carménère variety (fruits of the forest, eucalyptus and leather), with notes of roasting -laurel and clove-, licorice and black pepper. Full-bodied on the palate with round tannins. Retronasal aromas of toasted bread and spices, ending in a long aftertaste.

GASTRONOMY AND SERVING TEMPERATURE: This great wine pairs perfectly with roasted lamb or pork and grilled meat dressed with aromatic herbs and licorice. Serve at 18°C.