Tasting Notes:
This wine wraps itself in a deep ruby red with purple highlights. The bouquet is characterized by a grape variety and terroir typic, fruity aroma: sweetly ripened blackcurrants, meet juicy cherries and ripe plums. This is accompanied by notes of fine herbs, spices, roasted nuances and a fine mineral touch. The palate is completely convinced by a powerful, concentrated body with fleshy texture. The gently ripened tannins give this American red wine its juicy fullness and very good structure. The fruity, dark berry fruit of the nose flatters the palate and is accompanied by a clear minerality. This red wine concludes with a long reverberation, which is carried by herbal liquorice.
Region:
California, Napa, U.S.A.
Grape:
Cabernet Sauvignon (86%), Merlot (10%) and other complementary red grape varieties (4%)
Food Pairing:
This dry red wine from the USA is an excellent accompaniment to Entrecotes in dark sauce, roasted duck breast with cranberries, roast deer with savoury side dishes or even medium strength cheese.
