Tasting notes:
Ruby red with medium depth of color. The nose offers pronounced fruit aromas, revealing notes of
redcurrant and blackberry with floral undertones. Fresh on entry, with good length and persistence on the palate, culminating in a smooth, exuberant finish.

Serving suggestions:
Pairs perfectly with roasted meat, especially lamb, as well as roasted veggies and almost any kind of tomato sauce-based dish. Wonderful with Ibérico cured meats and sausages. Serve at 14–16°C.