Masseria Altemura Zinzula Bianco Salento IGT

Colour:
Straw yellow with greenish reflections

Bouquet:
Elegant hints of yellow pulp fruit, white flowers and citrus fruits, with fragrant hints of passion fruit.

Flavour:
Perfect balance between intensity, freshness and minerality. The hints of fruit and flowers perceived on the nose return to the palate, in perfect taste-olfactory continuity.

ABV:

Vol:

The grapes, harvested when perfectly ripe, are gently pressed and the must is separated with soft lung presses. The wine ferments for 7/10 days in stainless steel tanks at an average temperature of 18°C and rests on the fine lees for 2/3 months. A period of refinement in the bottle follows.

Ideal with tasty Mediterranean fish dishes with dairy products and soft cheeses.