Radda in Chinati (Siena)
Sangiovese 95%, Canaiolo 5%
Its tannins give the wine its extraordinary texture: they are as concentrated as the fruit is mellow. It has a distinct tangy quality on the palate and rich fruit on the nose, with evolved tones of fruit and dried flowers.
Made from the fi nest Sangiovese grapes of the estate, this wine matures in oak for two years. It is a wine to serve with succulent, rich dishes.