Location: This line seeks to express the true spirit of our Las Pintadas estate located in Colonia Las Rosas, Uco Valley.
Altitude: 1.000 meters above sea level.
Yield: 15.000 kilograms per hectare.

Grapes were harvested during the night and just before dawn when temperatures were lowest.

Alcoholic fermentation with select yeasts for 7-10 days at 26-28ºC, with controlled pumping over and punching down for maximum extraction. Total maceration period: 12 to 14 days.

The wine was in contact with untoasted French oak chips during maceration.