Country Origin: FRANCE

Colour: Light in colour becoming more golden with age.

Nose: Lively aromas and minerals, with floral notes.

Palate: Minerality prevails in the mouth, with lots of freshness. Very dry with perfect finesse, this Chablis Premier Cru is structured with a long finish.

Recommendations: Perfect with hot oysters or fish in sauce, but also with white meats in sauce (veal, poultry). Sushi pairs perfectly with its minerality. Goat cheese, Blue cheese and Comté.