Tasting notes:
Opaque, dark cherry red. Exquisite aroma of forest fruit (blackberry) with delicate notes of spices. Intense, warm, well structured, and very flavorful.

Serving suggestions:
Pairs perfectly with fine cuts of red meat, especially when served with spiced sauces. Aged cheeses bring out the fruit notes and soften the tannins, creating a synergy with the wine. Serve at 15–16°C.