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Domaine Marguerite Carillon Bourgogne Aligoté White
Tasting Notes:
Pale gold in colour.
Nice expressive nose of white flowers.
This wine is full-bodied and crunchy on the palate.
Food Pairing:
Ideal as an aperitif, it becomes “kir” when mixed with Crème de Cassis. It pairs perfectly with grilled fish and oysters. More casually, Bourgogne Aligoté is one of the only wines to pair with salads, tabbouleh or steamed vegetables. Perfect with Goat cheese.
Region:
Rully, Côte Chalonnaise
Grape Varietal:
Aligoté
Origin:
The vineyard is located in Rully in the Côte Chalonnaise.
Vinification:
Mechanical harvest. Traditional vinification. The grapes are pressed on arrival at the winery. The fermentation takes place in stainless steel tanks thermo-regulated at 18°C. The wines are aged on fine lees for 6 to 10 months in stainless steel.
Soil:
The soil consists of chalk and limestone.
