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Finca El Origen PHI
Tasting Notes:
PHI vintages are a blend of Malbec (60%), Cabernet Sauvignon (35%), and Petit Verdot (5%).
Varying its percentage year after year. It always has an intense and deep color.
On the nose, its complexity is evident in the range of aromas, such as chocolate and black fruits, as well as delicate notes of jam.
In the mouth it is very interesting, with presence is integrated tannins and excellent structure. A round balanced with a subtle and gentle touch of wood.
Each lot of the estate was harvested manually at the right moment using 10kg crates during the cool wee hours of late April, followed by a manual selection of the best grapes.
After a 5-day cold maceration, alcoholic fermentation was conducted with select yeasts for 14 days at approximately 26/28ºC. Controlled, open and closed pumping over operations were performed during the fermentation and maceration phases. Total maceration time was 28 days.
Malolactic fermentation took place in first-use French and American oak barrels, followed by a 16-month aging period. The best barrels were selected before proceeding with the final blend. The wine was bottled unfiltered and further aged for 2 years.
