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Domaine Marguerite Carillon Santenay Red
Tasting Notes:
The color is beautiful and intense.
The nose is fruity.
On the palate, there is roundness, freshness and full-bodied.
Food Pairing:
Ideal with stews such as veal and braised beef, caramelized or glazed poultry. It is also perfect with steak, or simply a homemade hamburger. Cheese- soft flavored or blue-: Camembert, Brie de Meaux, Pont-l’Evêque, Cîteaux, Reblochon, Bleu de Bresse…
Region:
Santenay, Burgundy
Grape Varietal:
Pinot Noir
Origin:
Located in the South of the Côte de Beaune, Santenay has a double vocation, spa and wine. The village even has a Casino! Its vineyards extend from Santenay to Remigny in continuity with the terroir.
Vinification:
Traditional vinification in thermo-regulated stainless steel. Pre-fermentation – temperature controlled cold maceration. Long fermentation during which pigeages and pumping over are performed. Aged in oak barrels for 12 months. 20% new oak and 80% oak barrels used between 1 and 5 times. The oak is mainly sourced from the Vosges region.
Soil:
The soil consists of limestone containing marl and clay.
