Region
Maule Valley
Grape
Carmenere
Tasting Notes
With a deep red carmine color, this delicious and velvety Carmenere displays red fruit aromas perfectly combined with spicy hints. In mouth it is intense, tasty, juicy and elegant. It has excellent structure and balanced acidity.
Food Pairing
Steak, seafood prepared with spicy sauces, in pans or for paellas. Great with spicy food.
Techinical Data
Total Acidity : 5.5 g/ Lt
Residual Sugar : 5 6 g/ Lt
pH: 3.6 pH
Oak Aging: No.
Vineyard Yield: 18 – 20 tons / hectare
Age of vineyard trees : 15 years old