Region
Maule Valley
Grape
Cabernet Sauvignon
Tasting Notes
With a deep red color, this Cabernet shows complexity in the nose with notes of plum, black cherries, pepper, coffee and toasted sweet oak. Excellent structure in the mouth, plenty of fruit and velvety tannins. Pleasant and elegant ending.
Food Pairing
Red and grilled meats, game meats ( wild boar, rabbit), lamb, stews and meals with strong sauces.
Technical Data
Total Acidity: 5.06 g/Lt
Residual Sugar: 7.31 g/Lt
pH: 3.5 pH
Oak Aging : 6 months of oak ageing
Vineyard Yield : 14 – 16 tons / hectare
Age of vineyard trees : 15 – 18 years old