Region:
South Eastern Australia.
Grape:
Chardonnay, Pinot Noir.
Tasting Notes:
Pale straw with subtle green hues and a fine bead.
Lifted citrus aromas with underlying notes of strawberry.
Chardonnay brings citrus fruit notes and a soft creaminess to the palate, while a fine length and crisp acidity is contributed by the Pinot Noir.
Secondary fermentation in stainless steel.
This is a non-vintage wine with fruit sourced from vineyards throughout South-Eastern Australia. This ensures consistency in style and quality with each release.
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