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Penfolds Cellar Reserve Cabernet Sauvignon
COLOUR:
Deep crimson red with deep cherry red core.
NOSE:
Complexing aromatics. Cassis, olive brine and satsuma plum. Greek herbs of oregano, rosemary and fennel seed. French patisseries, vanilla sponge. Cedar oak. Sea mist/sea spray. Bracken scrub. Samphire. Seaweed-umami.
PALATE:
Distinctly cabernet. Tight, succulent palate. Cranberry, redcurrant and goji berries. Gravelly texture, light dusting of cocoa powder. Toasty oak shining through – crème brûlée and nougat. Very polished and approachable.
GRAPE VARIETY:
Cabernet Sauvignon
VINEYARD REGION:
Port Lincoln, Southern Fleurieu and McLaren Vale
WINE ANALYSES:
Alc: 14.5%, Acidity: 6.8 g/L, pH: 3.65
MATURATION:
Large format French oak puncheons
