Region:
Victoria, Australia.
Grape:
Chardonnay.
Tasting Notes:
Pale yellow with green hues.
The nose displays aromas of white peach and citrus combined with roasted nuts.
The palate carries flavours of sweet stone fruits, citrus peel and pear combined with creamy texture, balanced mineral acid and a hint of toasty oak.
Fruit was crushed and pressed to tank for fermentation between 18-20 degrees, with no malolactic fermentation. Extended lees contact and stirring was used for 6 months for texture and complexity.
A wet winter with above average rainfall was followed by cool, dry spring conditions, resulting in good fruit set and lower than average yields. Summer temperatures were cool with little rain, resulting in a long growing season and exceptional quality.
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