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The Dalmore 2003 Vintage
Tasting Notes:
Manuka Honey, dark toffee, and aged vanilla pods.
Warm honey, maple syrup, and spiced dark fruits.
Antique honey, old English marmalade, and sweet spice.
The release was built around a vintage of single malt first distilled in 2003, then matured in ex-bourbon casks, before it was enhanced by parcels from ex-Rivesaltes sweet wine, ex-matusalem, ex-amoroso, and further small batch bourbon casks. Bottled in 2022, this sherry-forward release is comes at 46.9% abv for an elevated experience.
