Tasting Notes:
This 100% Cabernet Sauvignon features a bright red color.
The nose is dominated by black fruits like blackberries and blueberries, with notes of licorice and light touches of vanilla from the barrel.
A straightforward Cabernet Sauvignon that is a true reflection of the vintage, the terroir and the vineyard management.
Location: The grapes for this incredible single vineyard wine come from our genuine estate La Esperanza, located in Los Chacayes, Valle de Uco.
Altitude: 1,200 meters above sea level for Finca La Esperanza.
Yield: 8,000 kilograms per hectare.
Grapes were harvested during the night and just before dawn when temperatures were lowest.
Alcoholic fermentation with select yeasts for 10-12 days at 26-28ºC, with controlled pumping over and punching down for maximum extraction. Total maceration time of 2 weeks.
30% of the wine was kept in contact with French oak of varying degrees of toasting for 6 months to respect the fruit and wine freshness and achieve optimum integration.
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