A Taiwanese single malt whisky matured in American ex-bourbon cask with few drops of Spanish ex-sherry cask whisky give the complex body and finishing. First comes with pure and refreshing white flower, gradually appearing attractive aroma of cane, vanilla, cream and honey. With the warmer climate of Taiwan that brings out the character of malty grain, cedar and angelica sinensis, creates a more subtle but balanced aroma. Taste vanilla, milk candy and mandarin characters for the finishing.