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Alta Gamma Cabernet Sauvignon
TASTING NOTES:
With a deep ruby-red color, this Cabernet has pleasant notes of plum, raspberry and sweet spices. It’s well structured, balanced, long and has an elegant ending.
FOOD PAIRING:
Dishes with black truffle and mushrooms. If you dress your dishes with black pepper, mustard and strong or spicy sauces, you can add them to meats, stews and pastas.
TECHNICAL DATA:
Denomination of Origin: Central Valley.
Oak Aging: No.
Vineyard Yield: 18-20 tons / hectare.
Age of vineyard trees: 15 years old.
Recommending Service Temperature: 16º – 18ºC
