TASTING NOTES:
Bright red color with violet touches, this Carmenere has red and black fruits combined with the classic spicy, toasted and smoky notes you find in high quality Carmenere. Medium body with rounded tannins and long-lasting finish.
FOOD PAIRING:
All kinds of red meet, lamb, pork, and spicy dishes.
TECHNICAL DATA:
Denomination of Origin: Maule Valley.
Oak Aging: 4 months of oak aging.
Vineyard Yield: 14-16 tons/hectare.
Age of vineyard trees: 15-18 years old.
Recommended Service Temperature: 16º -18ºC