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Domaine Marguerite Carillon Bourgogne Pinot Noir
Tasting Notes:
Ruby red color.
Beautiful aromatic typicity with hints of red berries such as blackcurrant and currant.
The palate is ripe with generous tannins and spicy and roasted aromas. A gourmet wine, characteristic of its name.
Food Pairing:
Round wine, ideal for white meat such as rabbit but also lamb and duck, and grilled meats, beef and veal braised or fine charcuterie. Accompanies very well vegetarian dishes such as vegetable gratins.
Cheeses: Reblochon, Morbier, Emmental
Region:
Burgundy
Grape Varietal:
Pinot Noir
Origin:
Born in Burgundy, Pinot Noir gives birth to all the great red wines of the Burgundy vineyard. This fragile variety requires very careful care during its vegetative period. Produced in Côte-d’Or, Saône-et-Loire and in the Yonne, Burgundy Pinot Noir is a wine of initiation, inviting to discover the appellations Village, Premier Cru and Grand Cru of Burgundy.
Vinification:
Manual harvest. Traditional vinification in thermoregulated vats. Cold pre-fermentation maceration, control of temperatures, long fermentation during which pigeages and pumping over are carried out optimally. Maturing on fine lees in oak barrels for 10 to 12 months.
Soil:
The soil is composed of marls containing limestone and clay.
