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Estrella Galicia Gluten Free 330ml
Tasting Notes:
Golden color. Clean and bright.
Excellent aromatic balance between malts and hops.
Lightly floral and herbal flavors, with a moderate warm mouthfeel, and an intense hoppy bitter taste that lingers in the mouth.
Color Units: 9 EBC
Bitterness Units: 25 IBU
Original Gravity: 13°P (OG: 1,053)
Recommended Service Temperature: 4-5°C
Style
Helles Exportbier (gluten free).
Ingredients
A Coruña’s city water, two row-barley malt (Pilsen and roasted), maize and Nugget and Perle hops. Hijos de Rivera’s own yeast strain.
Brewing process
Obtained by applying an enzyme during the brewing process. This enzyme breaks down the gluten proteins
that produce intolerance in people suffering from coeliac condition.
Food pairing suggestions
CHEESE: Wide range. From semi-mature to hard cheeses.
VEGETABLES: Dishes cooked with garlic, tomato and vegetables present a good balancewith this beer.
MUSHROOMS: Estrella Galicia Special Lager boosts sweet/bitter/earthy flavors like in mushrooms and some nuts.
FISH: Cooked as fish stews.
MEAT: Chicken and rabbit. The pairing will be enhanced if oven roasting is involved, specially with aromatic and oily dressings.
