Region:
Frankland River, Western Australia.
Grape Varietal:
Cabernet Sauvignon.
Tasting Notes:
A full-bodied, bold Cab Sav presents a bouquet of dark chocolate, cedar, and dried Italian herbs, complemented by lifted red currant and mulberry aromas. The palate is opulent yet focused, with ripe fruit flavours balanced by mouthcoating chalky tannins, imparting texture and length. Notes of cacao and tobacco leaf add further complexity. Enjoy the best of Australia’s West!