COLOUR:
A deep and dense red colour.
NOSE:
Powerful aromas of shiraz, marked by notes of anise, liquorice and crushed plum, mingle with savoury meat juice notes. The woody fragrances conferred by the ageing are subtle and bring a beautiful complexity.
PALATE:
The attack seduces with aromas of red and black fruits as well as pastry (Black Forest). As the tasting progresses, the ample palate reveals silky and velvety tannins as well as notes of dark chocolate and sandalwood.
GRAPE VARIETY:
97% Shiraz, 3% Cabernet Sauvignon
VINEYARD REGION:
McLaren Vale, Barossa Valley, Clare Valley
WINE ANALYSIS:
Alc/Vol: 14.5%, Acidity: 7.0 g/L, pH: 3.61
MATURATION:
20 months in American oak hogsheads (100% new)