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Penfolds Superblend Cabernet Shiraz A
REGION:
Barossa Valley, McLaren Vale, Coonawarra, Wrattonbully, Robe, Clare Valley.
GRAPE VARIETY:
68% Cabernet, 32% Shiraz.
TASTING NOTES:
Dark, deep crimson red.
Formic and familial … barrel ferment, stylish oak, Penfolds. An oscillation between bursts of sweetened crème brûlée crust and a savoury jus reduction. Scents of cola nut, star anise and curry leaf add to the complexity of the majestic aromatic offer. Oak? Deftly dovetailed!
Full-bodied and generous. A compote of blood plum, fig and goji berries. The oscillation noted above now manifested as a sweet buttered/toffeed glaze sitting alongside a roasted reduction avec tomato oil. Malleable and chunky/grippy tannins.
A detection of malt and the faintest suggestion of polished timber (mahogany) possibly reflective of a 22-month slumber in 100% new oak? Unashamedly bold.
One Superblend. Two Interpretations. Superblend 802.A and Superblend 802.B represent two unique interpretations of the iconic Australian blend of cabernet sauvignon and shiraz, sourced from unique parcels destined for Penfolds flagships.
The Superblend 802.A components were aged separately in new American oak hogsheads for 22 months prior to being blended. The cabernet sauvignon makes its structural presence felt comprising 68% of the blend, while the 32% shiraz contribution adds generosity. Unashamedly bold, immediately Penfolds.
