TASTING NOTES:
Ruby red color with violet touches. Red fruit aromas mixed with black ripped fruit and spicy notes with toasted touches are highlighted. Medium body and soft tannins.
FOOD PAIRING:
Great with spiced foods such as Mexican, Chinese and Thai. Also goes very well with pork, duck, game meets and cheeses.
TECHNICAL DATA:
Denomination of Origin: Central Valley
Oak Aging: No.
Vineyard Yield: 18-20 ton/ha
Recommending Service Temperature: 16º – 18º C